The first large cultivation of lemons in Europe began in Genoa, northern of Italy, more than six hundred years ago. From lemonade to lemon pie and salads, a tasty and healthy fruit bathed by the Mediterranean sun.
The first large cultivation of lemons in Europe began in Genoa, northern of Italy, more than six hundred years ago. From lemonade to lemon pie and salads, a tasty and healthy fruit bathed by the Mediterranean sun.